Revisiting Around the World in Quarantine on NYE made me miss the experience. I really enjoy the entire process of AtWiQ from learning about a new country or region to planning the details to cooking the food. It’s all exciting to me. I selected Germany for a very interesting reason. I was looking to use a set of charger plates with pine cones on them. I researched countries that produce…
recipes
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November 26 | Cherokee Nation
For this dinner, I wanted to pay respect to Indigenous culture on Thanksgiving. I focused on the Cherokee Nation because I was recently researching my ancestry and found my great-great grandmother’s record on the Cherokee Baker Roll and Records. I knew she was of Cherokee…
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