International Whisk(e)y day influenced this edition of Around the World in Quarantine. As whiskey lovers, we decided to choose one of five whisk(e)y producing countries. Since we’ve already explored the U.S. and Japan, that left Canada, Ireland and Scotland. After researching and seeing the unique cuisine of Scotland, we had to try it.
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January 30 | Japan
We’ve visited two Asian countries thus far and felt it was time to go back. It wasn’t hard to choose Japan. Japanese food is some of the best cuisine in the world. With this menu, the recipes I found were profoundly simple yet flavorful and…