Revisiting Around the World in Quarantine on NYE made me miss the experience. I really enjoy the entire process of AtWiQ from learning about a new country or region to planning the details to cooking the food. It’s all exciting to me. I selected Germany for a very interesting reason. I was looking to use a set of charger plates with pine cones on them. I researched countries that produce…
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April 17 | Morocco
It’s been three weeks since our last Around the World in Quarantine, but we’re back! The past few weeks have been busy as I’ve been working with a client on a virtual event through Perfectly Priest Presents and planning upcoming travel. For this edition, I…
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February 27 | Sri Lanka
I typically like to plan Around the World in Quarantine a few weeks in advance, so I’m able to find what I’m looking for at the thrift stores I visit. The week before this edition, I decided it was time for the people’s choice Around…
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February 13 | England
It’s Valentine’s Day Eve! What better way to celebrate love this weekend than with Around the World in Quarantine? When thinking about countries of love, France instantly came to mind for us. Since we’ve “been” there before, we decided to go in a different direction.
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February 7 | Superbowl Edition
It’s Superbowl Sunday! As a family who appreciates all things sports, we couldn’t miss the opportunity to celebrate the finale of football season. And though we don’t have a specific team we support, we do like Patrick Mahomes. So, this is a simple menu inspired…
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January 30 | Japan
We’ve visited two Asian countries thus far and felt it was time to go back. It wasn’t hard to choose Japan. Japanese food is some of the best cuisine in the world. With this menu, the recipes I found were profoundly simple yet flavorful and…
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January 15 | Peru
Color Scheme: Orange, Brown and Turquoise With Around the World in Quarantine, I want to ensure we are experiencing countries and cultures from all over the world. In an effort to diversify those experiences, I began tracking the countries, regions and continents of where we’ve…
