I had the capacity this month, so I decided to squeeze in one more experience. This post will focus solely on visuals and recipes, but I hope you enjoy it! Color Scheme: Blue, Red and Yellow Tablescape Menu Main Course: Tuna Arepa, Black Beans, White Cheese, Avocado, and Sweet Potatoes Dessert: Polvorosas de almendra Beverage: Venezuelan Rum Guarapita
black marriage
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January 21 | Germany
Revisiting Around the World in Quarantine on NYE made me miss the experience. I really enjoy the entire process of AtWiQ from learning about a new country or region to planning the details to cooking the food. It’s all exciting to me. I selected Germany…
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December 31 | Senegal
It’s hard to believe it’s been nearly six months since our last Around the World in Quarantine! With rising COVID-19, we decided it might be a good idea to resume our home based travels for New Year’s Eve. When I don’t have a specific country…
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November 26 | Cherokee Nation
For this dinner, I wanted to pay respect to Indigenous culture on Thanksgiving. I focused on the Cherokee Nation because I was recently researching my ancestry and found my great-great grandmother’s record on the Cherokee Baker Roll and Records. I knew she was of Cherokee…
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