Around the World in Reality: Brazil

One thing we’ve really enjoyed about traveling the world is seeking out unforgettable outdoor experiences. From snorkeling in the Galápagos to gorilla trekking in Uganda, we’ve loved every minute of getting out into nature. So, naturally, I started looking for the next adventure to add to our list. The Amazon Rainforest quickly rose to the top, and when I found a great deal on Copa Airlines, I knew I couldn’t pass it up.

Travel Day – Sunday, May 17

Our journey to Brazil started with our first-ever experience flying Copa Airlines. The first leg to Panama was on one of their aircraft featuring Dreams Business Class lie-flat seats, which made for a comfortable and relaxing flight. Lunch was served onboard and, while it wasn’t particularly memorable, it was satisfying enough for the trip.

We had about an hour during our layover in Panama, which we spent unwinding in the Copa lounge. The food and amenities were fairly limited, but for a short stop, it had everything we needed before our next flight to Manaus.

Our final leg began routinely, but Mother Nature had other plans for us. About an hour before our scheduled arrival in Manaus, severe weather forced us to divert to Georgetown, Guyana. Thankfully, we were allowed to deplane while we waited for conditions to improve. We found a lounge, grabbed a few snacks, and settled in for the unexpected delay. A little more than three hours later, and we were back on our way to Manaus.

By the time we finally landed, it made the most sense to head straight to our hotel, the ibis Manaus Aeroporto. Since we had already paid for the room, we figured we might as well make the most of it, even if we were only there for about two hours.

Unfortunately, the hotel was a disappointing start to our time in Brazil. Breakfast closed before the posted end time, despite food still being available, which wasn’t exactly the first impression we were hoping for. The room also left a lot to be desired, with missing hand towels, excessive condensation throughout the space, and visible mold. It was far from the experience we expected, and based on our stay, I wouldn’t choose this hotel again or recommend it to others.

Day 1 – Monday, May 18

Our driver picked us up around noon, and after navigating Manaus traffic, we made our way to the first leg of our journey into the Amazon.

We boarded a speedboat that carried us across the Rio Negro, or Black River, toward the Amazon River. One of the coolest points along the way was the Meeting of the Waters, where the two rivers flow side by side for miles without immediately mixing. While we didn’t get to stop at the exact point where the two rivers meet, it was still easy to spot the distinct transition between the dark waters of the Rio Negro and the lighter, sediment-filled waters of the Amazon River.

After about a 20-minute boat ride, we transferred to another truck for a little over an hour as we ventured toward the rainforest. Along the way, we made a quick stop for snacks before continuing down a muddy dirt road. At one point, the road became so slick that I wasn’t convinced we’d make it through, but thankfully, our driver navigated the muddy stretch without getting stuck.

The final leg of the trip was another boat ride to our lodge. Compared to the earlier excitement, this ride was calm, peaceful, and a perfect introduction to the serenity of the Amazon.

As we arrived at the Blue Dolphin Lodge, another group was just heading out on an excursion. We had narrowly missed joining them, but after nearly a full day of traveling, we were perfectly content to settle in and relax.

I chose Blue Dolphin Lodge based partly on its ratings, but also because its small size and location seemed like the perfect fit for our Amazon adventure. Our chalet was surprisingly spacious and featured a beautiful view overlooking the river.

After taking some time to rest and unpack, we headed to dinner. The buffet offered several local dishes and familiar options. We decided to try the soup, and it ended up being one of the highlights of the meal. It was simple, flavorful, and the perfect way to end a long day of travel before our Amazon adventures officially began.

Day 2 – Tuesday, May 19

We started the morning with breakfast at the lodge, and there was something for both of us to enjoy. Donnell was especially excited to find oatmeal, while I made a beeline for the fried plantains, one of my favorite breakfast foods.

The spread also included fresh juices, including passion fruit and what I believe was yuzu. The cheese bread was delicious, and I especially enjoyed the tapioca filled with cheese.

After breakfast, we set out on a 2.5-hour boat tour through the waterways surrounding the lodge. It didn’t take long before we began spotting wildlife. We were lucky enough to see two sloths resting in the trees, along with several bird species, including a jacana, a kingfisher, and a black-collared hawk, just to name a few. We could hear toucans calling from the forest canopy, even though we couldn’t see them.

Our guide explained that there are 12 species of monkeys in this part of the Amazon, and we were fortunate to spot one of them, a capuchin monkey. We also visited Turtle Lake before continuing along the Mumari River, the river on which our lodge is located.

As if the morning hadn’t already provided enough wildlife encounters, we spotted a squirrel monkey later in the day while relaxing in the chalet.

Lunch was a simple but filling meal of rice and beans, a creamy potato salad, and fish. Our guide explained that the fish we were eating is actually related to the piranha, which was quite surprising given its size.

In the afternoon, we headed back onto the river for one of the activities I had been looking forward to most: piranha fishing. Along the way, we spotted white egrets and heard the unmistakable calls of howler monkeys echoing through the rainforest.

To kick off our fishing adventure, our guide gave us a quick demonstration. It was amazing to see how quickly he was able to catch a piranha.

Then, it was our turn. I have to admit, this was much harder than it looked because the piranhas were surprisingly stealthy little fish. We definitely fed them more than we caught them! After several attempts, I finally managed to catch a red piranha, while Donnell called it quits after about ten minutes.

On our way to switch locations, we came across a little caiman that blended in so well with its surroundings that we almost missed it.

Dinner that evening featured fish with rice, spaghetti noodles topped with soy and a caipirinha. Even though it was a simple meal, it was absolutely delicious.

Day 3 – Wednesday, May 20

Breakfast started with plantains, eggs, cheese bread, tapioca with cheese, and a purple yam. We would need all the energy we could get to get us through our morning jungle hike.

On the way to our nature walk, we were able to finally see a howler monkey. The sound they make is unmistakable!

We arrived at the start of our trail and began the 1.5-mile trek back to the lodge. Along the way, our guide shared fascinating insights about the rainforest and the many ways its plants have been used for generations. Our first stop was a Brazil nut tree, where we learned that Brazil nuts are one of the region’s most important natural exports and represent the second-largest industry in the Amazon after rubber.

We also came across an ant that our guide had warned us to look out for. Apparently, the bullet ant is known for having one of the most painful insect stings in the world, so we were more than happy to admire it from a distance.

Next, we came across an açaí tree, and our guide pointed out its distinctive root system, which makes the tree surprisingly easy to identify in the rainforest.

Along the trail, our guide showed us several practical uses for palm leaves, demonstrating how they can be woven into roofing, baskets, and other everyday items.

We also came across a tree that produces a milky white sap that has traditionally been used for a variety of purposes. Our guide also emphasized the importance of properly plugging the tree after collecting the sap so it doesn’t continue to drain.

And then came the moment we had all been waiting for: we spotted a tarantula tucked away in its hiding place. It was fascinating to see up close, although I’ll admit it was still a little scary!

Back at the lodge, we took some time to relax when I suddenly spotted what I thought was a dolphin. I grabbed my camera and headed over to the main lodge, where I realized I was right. A gray river dolphin was swimming in the river just outside the lodge. It was such a cool experience to see dolphins in the wild!

Lunch featured fresh fish served with plantains, along with the ever-present beans and rice that had become a staple of our meals during the trip.

Later that afternoon, we headed back out onto the river for another excursion. Not long after we left, the skies opened up, and we found ourselves caught in a torrential downpour. Thankfully, we were prepared and managed to keep my camera safe and dry!

What I appreciated most about the tour was that the rain didn’t stop the show. We kept going and came across some of the biggest lily pads I’ve ever seen.

Despite the heavy rain, the wildlife was still active, and we were able to spot several monkeys moving through the trees along the riverbank.

Dinner was a warm bowl of soup with rice for us. This delicious meal was especially welcome after getting caught in the rain.

That evening, we headed back out onto the river for a caiman-spotting excursion.

Even though it was still raining, our guide was determined to find one. It didn’t take long before he carefully spotted and caught a young female caiman that was estimated to be about two years old. Donnell was excited to hold it, but I was not.

Day 4 – Thursday, May 21

The day started early with a sunrise boat ride. Although the sky was a bit cloudy, it didn’t take away from the beauty of watching the rainforest come to life. The peaceful scenery and quiet sounds of the wildlife made it one of those moments where you simply stop and take it all in.

We were also lucky enough to spot another gray river dolphin swimming nearby. It’s always a special treat to see them!

Back at the room, we spotted our favorite little squirrel monkey roaming around in the trees again. It was nice to see our little visitor make another appearance.

We enjoyed a quick breakfast before heading out for our next experience: visiting a local family.

After a short boat ride, we arrived at the home of a local family. The visit gave us a glimpse into everyday life in the Amazon and the fruits and foods that are commonly grown and enjoyed in the region.

Our guide showed us how locals climb trees in the Amazon, and we even got to try fresh inga fruit. We also saw the tools used to make cassava flour and learned about the process from start to finish.

We then took a stroll around their farm, where we saw several fresh fruits growing, including pineapple, passion fruit, guava, and oranges.

To end our visit, we had the opportunity to try cupuaçu juice, a popular Amazonian fruit known for its creamy texture and unique tropical flavor. It was unlike anything we had tasted before.

Lunch back at the lodge featured fish served with a fresh, delicious boiled egg. Dessert was made with condensed milk, coconut, and lavender, which was the perfect treat for my sweet tooth.

That afternoon, we prepared for an overnight camping experience in the rainforest, one of the most anticipated adventures of our trip. After a 30-minute boat ride, we arrived at our spot and began setting up our hammocks, complete with mosquito nets and tarps overhead.

After camp was set up, our guides quickly got to work preparing dinner. While we waited, we enjoyed caipirinhas and took in the experience of being surrounded by the rainforest.

While the food finished cooking, we headed out on another evening boat ride. Along the way, we watched a beautiful sunset over the river before our guide once again demonstrated his impressive caiman-catching skills. We also spotted a snake, which I was convinced was going to fall into our boat and come back to camp with us!

Once we returned, our guides had prepared a wonderful spread and even brought soy for us pescatarians.

With the sounds of the rainforest surrounding us, we settled in for a night of camping deep in the Amazon, excited to experience the jungle after dark. I will say, the rainforest is LOUD at night! I never would have imagined just how loud it could be, but it truly felt like the jungle came alive after dark. Surprisingly, it didn’t keep me from falling asleep, even though Donnell kept tapping me because I was snoring a bit.

Day 5 – Friday, May 22

We woke up and took down our camp, making sure to leave the area just as clean as we had found it. We then made our way back to the Dolphin Lodge for breakfast as we prepared for our final moments in the Amazon. It was certainly an experience I will never forget.

For our final adventure, we took a long boat ride to see the Samaúma tree, known as the “Queen of the Forest.” Estimated to be around 300 years old, this massive tree was simply incredible to see in person.

We returned back to the lodge and enjoyed our last lunch. I have to say, this part of the trip was absolutely magical. Being disconnected from the busy pace of everyday life, with no cell service and Wi-Fi only available in the main lodge, allowed us to truly unplug and connect with nature like never before. I left with an even greater appreciation for the Amazon and everything it has to offer.

We were also the only couple from the United States, which was surprising to us, but it gave us the opportunity to connect with people from the UK, France, Canada, and Brazil. After saying our goodbyes, we began the journey back to Manaus.

Once we arrived in Manaus, we checked into the Hotel Adrianópolis and enjoyed the comforts of a city hotel after several days in the rainforest.

As luck would have it, it was Pizza Friday, so we decided to keep our tradition alive with dinner at Di Blasi Pizzas. We ordered the Four Cheese Pizza, which was overflowing with cheese. I could only manage one slice before calling it a night and heading to bed.

Day 6 – Saturday, May 23

We woke up and enjoyed an amazing breakfast spread. I found myself trying a little bit of everything and, of course, had to have the soursop juice.

For the day, we decided to explore Manaus with a tour guide. Our first stop was the Rio Negro Palace, which once served as the residence of the governor of Amazonas. Today, it stands as a reminder of the city’s prosperity during the rubber boom, when Manaus was one of the wealthiest cities in South America.

From there, we explored the bustling Banana Market, where locals shop for fresh produce. Walking through the market was a great way to experience everyday life in Manaus and see many of the ingredients that had appeared on our plates throughout the trip.

Beside the Banana Market was the Fish Market, where we browsed the day’s fresh catch. Some of the fish were definitely more unique than others!

We also visited the Artisan Market, where local artists showcased handmade crafts, artwork, and souvenirs inspired by the Amazon. It was a great place to browse for unique keepsakes and support local artisans.

Leaving the markets, our guide pointed out the palafitas, similar to favelas but built as floating neighborhoods. Seeing them from afar made me wonder about the community and what everyday life is like for the people who live there.

We then headed to Mirante Lúcia Almeida, a scenic viewpoint in Manaus, where we browsed more local vendors and picked up a few handicrafts. The view from the top was lovely and offered a great vantage point of the city and river.

The highlight of the day was the Amazonas Theatre. Completed in 1896 during the height of the rubber boom, this beautifully restored opera house seats around 700 people and remains one of Brazil’s most iconic landmarks. With its colorful dome, elegant interior, and rich history, it was easy to see why the theatre has become such a symbol of Manaus.

We also learned more about Eduardo Ribeiro, the first Black governor of Amazonas, who played a major role in modernizing Manaus during his time in office.

Throughout the tour, our guide shared several fascinating facts about Brazil. We learned that Brazil was the last independent country in the Americas to abolish slavery, doing so in 1888. We also learned that public universities in Brazil are tuition-free, making higher education accessible to students without the cost of tuition.

After our tour, we headed up to the rooftop of our hotel, where we were able to catch the sunset. It was a beautiful way to end the day.

For our last meal in Brazil, we enjoyed dinner at Choupana Cozinha Regional, a restaurant that brings together delicacies and flavors from different regions of Brazil. To start, they brought us a tasty broth that was a great introduction to the meal. For drinks, I tried a Caipifruta while Donnell had a Jack Ginger. I ended the meal with a Caipiraça, and everything was tasty.

For dinner, I ordered moqueca, a flavorful Brazilian seafood stew. This was especially meaningful to me because I made it during Around the World in Quarantine: Brazil and absolutely loved it. Donnell ordered the grilled fish and really enjoyed how fresh it was.

We ended the day with a ride to the airport, followed by an uneventful red-eye to Panama and our final leg home to Raleigh.

Final Thoughts

This trip was everything. The Amazon Rainforest was absolutely amazing. It was peaceful and serene, and truly gave us the opportunity to disconnect from the outside world and immerse ourselves in nature.

The Blue Dolphin Lodge was fantastic, and our guide was phenomenal. Every excursion kept us engaged, and the food was fresh and delicious. Even our final day in Manaus was the perfect way to ease back into city life after several days in the rainforest.

It was truly a fantastic trip, and one we will never forget. We will definitely be back!