February 27 | Venezuela

I had the capacity this month, so I decided to squeeze in one more experience. This post will focus solely on visuals and recipes, but I hope you enjoy it!

Color Scheme: Blue, Red and Yellow

Tablescape

Menu

Main Course: Tuna Arepa, Black Beans, White Cheese, Avocado, and Sweet Potatoes

Dessert: Polvorosas de almendra

Beverage: Venezuelan Rum Guarapita