December 24 | Italy

Color Scheme: Red and Green

Menu

First Course: Bruschetta, Smoked Salmon Rucola, Caprese Salad, Creamed Baccala and a Cheese Tray with Provolone, Sottocenere and Brigante

Second Course: Reinforcement Salad

Third Course: Parmesan Breaded Scallops, Crab Linguine, Creamy Shrimp and Lemon Risotto, Swordfish and Italian Roasted vegetables

Fourth Course: Tiramisu and Biscotti

Cocktail: Aperol Spritz and a Negroni