November 26 | Cherokee Nation

Color Scheme: Orange, Brown and Maroon

Menu

First Course: Three Sisters Stew and Bean Bread

Second Course: Pinenut Catfish with Corn, Watercress, Baked Pumpkin and Cornmeal Gravy

Third Course: Grape Dumplings

You will notice some of the recipes are not linked, and that’s because I didn’t use an online recipe. I went the old fashioned route and checked out a recipe book from my local library.